Happy Haute Halloween

Written by Michelle Natalia


Hello my Lovely Ghouls!

Today is Halloween one of the coolest holidays! I wanted to put together a few glam ghoul ways I would be celebrating Hallows Eve! I will be dressing up this year my earlier post on We Own The Night shows you how to create a chic look with items you can always use another time! I love pumpkins and this Chanel pumpkin is so chic! The link below shows you how to recreate. Drinks are always a treat not a trick so I am whipping up this Casper Cocktail made with coconut rum and milk. If you are running late on a look for Halloween pick up a beautiful mask at HM pair with a sleek black dress and heels and you are ready to treat for sure. Hope you ghouls enjoyed my ideas and have a Haute Halloween!

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Hola a mis hermosas!

 Hoy es una de las mejores fiestas Halloween! Quería juntar algunas maneras de ghoul glam sería estar celebrando la víspera. Disfrazará este año que mi post anterior en la noche el propio nos muestra cómo crear un aspecto elegante con elementos que siempre se puede utilizar otra vez! Me encantan las calabazas y la calabaza de Chanel es muy chic! El enlace de más abajo muestra cómo recrear. Bebidas son siempre una delicia no un truco así que estoy preparando este cóctel de Casper hecho con leche y Ron de coco. Si está ejecutando tarde un look para Halloween recoge una hermosa máscara par HM con un elegante vestido negro y tacones y está listos para tratar con seguridad. Espero que demonios hayan disfrutado mis ideas y tener un Halloween Haute!


http://makeitadoubleplease.com/glittery-glam-pumpkins/



Ingredients

FOR THE “BLOOD”
  • 3 tablespoons corn syrup
  • 1/4 teaspoons red food coloring
FOR THE DRINK
  • 20 ounces pineapple juice
  • 1 can (15 ounces) cream of coconut
  • 1/2 cup heavy cream
  • 1 cup orange juice
  • 10 ounces good-quality rum

Directions

  • Pour the corn syrup in a shallow bowl. Dip a toothpick into the food coloring, and stir a very small amount into the syrup to combine. Hold a glass by the stem, dip rim into the syrup mixture, and turn glass, coating entire rim. Turn the glass upright, allowing mixture to drip down sides. Dip the remaining glasses. Set aside.

  • Whisk together drink ingredients. Place 2 1/2 cups ice in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining ice and mixture. Carefully pour into prepared glasses; serve.